0118 942 3537   |   0118 941 2822
  enquiries@avalonaccountants.co.uk
Download Our Free App
This is actually the actuality that people ought to take. Or else Replica Breitling Submariner. possess a cost which are inexpensive with regard to some people, nothing like the actual Swiss Rolex Replica which just wealthy individuals are able, as well as occasionally simply just for their own pride. Replica is really a ideal duplicate associated with real or even the initial 1. And also have additionally huge difference when it comes to real components.Within this period, much more individuals often purchase Replica Panerai Watches because these items will also be created thoroughly through skilled producers.

UK inflation falls to 2.7% amid slow down in food price increases

27-03-2018

UK inflation fell to 2.7% in February with a slow down in food and transport price increases named as the largest downward contributors.

Prices of food and non-alcoholic drinks rose by 0.1% between January and February this year, compared to a rise of 0.8% a year ago.

The ONS report stated: “The downward effect was widespread within the broad group, with the largest single contribution coming from vegetables where prices fell in 2018 compared with a rise in 2017. The rise between January and February 2017 came amidst reports of shortages of certain greens and salad vegetables arising from adverse weather in southern Europe.”

Restaurants and hotels also had a large downward impact on inflation, as the price increases seen 12 months ago eased.

The fall in inflation, from 3% in January 2018, was measured by the Consumer Prices Index and revealed by the Office for National Statistics (ONS) this morning.

Earlier this month the CGA Prestige Foodservice Price Index revealed that foodservice price inflation had fallen to 2.5% in January, its lowest level since early 2017.

The fall, from 5.1% in December 2017, was largely attributed to seasonal trends driven by supply and demand, but was also thought to be an indication that some of the pressures that have beset the industry in the last couple of years could be easing.

Source: The Caterer